From signature appetizers and bright salads to curries, noodles, rice dishes, and chef specialties, each section is arranged to help you find favorites quickly.
|
(Spicy Beef Basil)
Thai-style stir-fried flap steak with onion, bell peppers, garlic, and basil leaves.
|
Stir-fried jasmine berry rice with Shrimp, Chicken, curry powder, egg, onions pineapple, mango, raisins, scallions, and cashew nuts.
|
Crispy rolls filled with cabbage, carrots, celery, glass noodles, and served with Thai plum sauce.
|
Choice of: Crispy Chicken $18, Grill Chicken, Tofu $17
Cashew nut, onions, bell pepper, pineapple, and scallion, Sautéed in Prik Pao sauce.
|
Shrimp crusted with coconut flakes, deep fried until golden brown, served with Thai plum sauce.
|
Grilled salmon over egg Noodle in Northern Thai style curry sauce with mustard green, chili, shallots, and crispy egg noodle.
Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas, sweet corn, and a touch of yellow curry powder. Served with cucumber sauce.
Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Served with sweet and sour sauce, topped with ground roasted peanuts.
Steamed Thai style dumplings filled with sweet turnips and chopped peanuts, garnished with crispy garlic. Served with ginger sauce.
Battered fresh squid, deep fried until golden brown, quick stir fried with salt, pepper and dice bell pepper, served with sweet chili sauce.
Small plate size of Minced Pork, chili powder, roasted rice powder, red onion, lemongrass, and scallions. Topped with Thai chili lime dressing.
Fried Cauliflower, mayo, sweet chili sauce top with scallions.
Steamed rice paper wrapped with iceberg lettuce, red cabbage, and beet root, served with sweet chili sauce and chopped peanuts.
Crispy rolls filled with cabbage, carrots, celery, glass noodles, and served with Thai plum sauce.
Crispy wonton sheet filled with Maine crab meat, cream cheese, carrots, and scallion. Served with Thai plum sauce.
Crispy fried tofu, served with sweet and sour sauce, topped with ground roasted peanuts.
Fried Brussels Sprouts and seasoned.
Fried chive cakes, served with ginger sauce with a hint of chili paste.
Pan fried vegetable Dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce.
Pan-fried Dumplings filled with minced pork, onion, scallions and garnished with crispy garlic Served with ginger sauce.
Grilled Thai chicken skewers served with peanut sauce.
Fried Chicken wings coated with our special sweet chili sauce.
Shrimp crusted with coconut flakes, deep fried until golden brown, served with Thai plum sauce.
Steamed soybeans with sea salt.
Spring roll skin wrapped with potatoes, green peas, corn and carrots in a touch of a curry powder. Served with cucumber sauce.
Deep-fried scallion pancake. Served with ginger sauce.
Fresh mixed Salad, roasted buttercup squash, avocado and sprinkled with dried cranberries. Served with summer peach balsamic dressing.
Lemongrass broth with a touch of chili pepper and lime, mushroom, tomato, evaporated milk, and young coconut, garnished with cilantro.
Coconut-galangal broth, mushroom, and tomatoes, young coconut, and dark meat chicken, garnished with cilantro.
Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts in Pad Thai sauce.
Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts, in our secret sauce.
Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onion in basil sauce.
Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions.
Very thin rice noodles, stir-fried with egg, bell pepper, snap peas, bean sprouts and scallions with a touch of curry powder in our brown sauce.
Stir-fried yellow noodles with bell pepper, onion and snap pea, and scallions.in brown sauce.
Flat rice noodles stir fried with sweet brown sauce egg and broccoli.
Stir-fried jasmine berry rice with shrimp, onion, scallions, and red curry paste. Topped with grilled chicken satay and cilantro.
Stewed chicken thigh soup with shitake mushroom, thin rice noodles, and bean sprouts. Garnished with cilantro, and garlic oil.
Stir-fried jasmine berry rice with ground chicken, onion, bell pepper, basil leaves, and fresh hot chili.
Stir-fried jasmine berry rice with Shrimp, Chicken, curry powder, egg, onions pineapple, mango, raisins, scallions, and cashew nuts.
Chicken and Shrimp, Bean thread Noodle, broccoli, onion, bell peppers, mushroom, snap pea, cauliflower, pineapple, tomato and scallion stir fried with egg in special chef sauce.
Grilled salmon over egg Noodle in Northern Thai style curry sauce with mustard green, chili, shallots, and crispy egg noodle.
Red curry, chicken, shrimp, butter squash, broccoli, bell pepper, Thai eggplant in Red curry sauce and avocado topped with coconut sauce.
Yellow curry, scallops, shrimp, snap peas, onions, cherry tomatoes in Yellow curry sauce and mango cubes.
Pan-seared Mediterranean Sea bass, buttercup squash, spinach, Thai eggplant, bell pepper, and basil leaves in green curry.
(No Substitution)
Chicken thigh, potatoes, onion, and peanut in Massaman curry.
Boneless roasted duck, flavored with red chili paste, tossed in with bell peppers, tomatoes, and pineapple slices sprinkled with basil leaves.
Lightly battered fried Giant Freshwater Prawns and Shrimp topped with tantalizing tamarind sauce with cauliflower fried shallot and dry chili with sesame seeds, and roasted almond. Served with Jasmine berry rice.
Pan-seared Mediterranean Sea Bass topped with crispy garlic sauce, on a bed of Fried Brussels sprouts, steamed cauliflower and steamed broccoli. Served with Jasmine berry rice.
Shrimp, Squid, Scallops and Mussels with mushroom, onion, bell pepper and scallion served with Prik Pao sauce. Served with Jasmine berry rice.
Salmon & Jumbo shrimp, spinach, bell pepper, and kaffir lime leaf in choo chee curry with steamed cauliflower and broccoli. Served with Jasmine berry rice.
Stir fried Ground Chicken with onion and bell pepper in yellow curry paste, with touch of spicy herbs. Served with Jasmine berry rice.
Stir-fried yellow noodles with Fried Seafood, bell pepper, onion, snap pea, young pepper corn, lesser galangal, and basil. In our basil sauce.
Taro cubes steamed with jasmine rice, chicken, Thai sweet sausage, and shitake mushrooms. Garnished with cilantro and scallions.
Crispy duck with sweet chili sauce, onion, mushroom, bell pepper, and basil leaves.
Crispy Duck topped with fresh ginger, broccoli, onions, bell peppers, mushroom, and scallions in ginger sauce.
Choice of: Fried Seafood $28 (Shrimp, Squid, Scallop and Haddock)
Fried Haddock with onion, bell pepper, and scallions in black pepper sauce.
Haddock topped with fresh ginger, onions, mushroom, bell peppers, and scallions in ginger sauce.
Thai Style grilled pork loin marinated with cilantro, and garlic, Served with sticky rice, spicy tamarind dipping sauce, and Thai sweet chill sauce.
Choice of: Crispy Chicken $18, Grill Chicken, Tofu $17
Cashew nut, onions, bell pepper, pineapple, and scallion, Sautéed in Prik Pao sauce.
(Stir fried Beef with Oyster Sauce)
Flap steak sautéed with shitake mushroom and scallion, in garlic Oyster sauce.
(Spicy Beef Basil)
Thai-style stir-fried flap steak with onion, bell peppers, garlic, and basil leaves.
Battered chicken sautéed with mango, snap peas, and onion, with sweet chili sauce.
Choice of: Fried Seafood $28 (Shrimp, Squid, Scallop and Haddock)
Battered chicken with ginger sweet chili sauce, and a side of steamed cauliflower.
Scallops and shrimp sautéed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions in our special brown sauce.
Sautéed chicken with pineapple, snow peas, onions, mushroom, scallions, and cashew nut in brown sauce.
Chicken, shrimp, and beef sautéed with fresh ginger snow peas, broccoli, onions, bell peppers, mushroom, and scallions in ginger sauce.
(Tofu or Vegetable $16/ Soy Vegetarian Nugget $17)
(Tofu or Vegetable $16/ Soy Vegetarian Nugget $17)
Stir-fried jasmine berry with egg, onions, tomatoes, and scallion
(Tofu or Vegetable $16/ Soy Vegetarian Nugget $17)
Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onion in basil sauce.
(Tofu or Vegetable $16/ Soy Vegetarian Nugget $17)
Stir-fried yellow noodle with bell pepper, onion and snap pea and scallions.
(Tofu or Vegetable $16/ Soy Vegetarian Nugget $18)
Stir-fried mixed vegetables in garlic vegetarian house sauce.
(Tofu or Vegetable $16/ Soy Vegetarian Nugget $18)
Sautéed fried with your choice with onion, bell pepper, snap pea and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste.
(Tofu or Vegetable $16/ Soy Vegetarian Nugget $18)
Sautéed fried with your choice with tantalizing tamarind sauce with bell pepper, onion, tomato, pineapple, and scallion.
(Tofu or Vegetable $16/ Soy Vegetarian Nugget $18)
Sautéed fried with your choice in chili sauce with onion, bell pepper, and scallions.
(Tofu or Vegetable $16/ Soy Vegetarian Nugget $18)
Buttercup squash, broccoli, bell pepper, snap peas, onion, pineapple, and cauliflower in yellow curry.
Sticky rice, coconut milk, black bean and bananas
Stir-tried rice noodles with egg, bean sprouts, scallions, and chopped peanuts in Pad Thai sause.
Spicy stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts, our secret sauce.
Stir-fried wide ria noodles with garlic, chili, egg, bell peppers, broccoli, onion, and basil saua.
Stir-fried wide rice noodles with egg, broccoli in sweet soy sauce.
Very thin rice noodles, stir-fried with egg, bell peppers, snap peas, bean sprouts, and scallions with a touch of curry powder in our brown sauce.
Stir-fried ydtow noodles with bdl peppers, onion, snap pea, and scallions In brown sauce.
Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions.
Stir-fried jasmine berry rice with ground chicken, onion, bell peppers, basil leaves, and fresh hot chill.
Stir-fried jasmine berry rice with shrimp, onion, and red curry paste, topped with grilled chicken satay and cilantro.
Stir-fried jasmine berry rice with shrimp, chicken, curry powder, egg. onions, pineapple, mango, raisins, scallions, and cashew nuts.
Chicken, Tofu or Vegetable $14
Red curry, chicken, shrimp, broccoli, bell peppers, Thai eggplant in Red curry sauce and avocado topped with coconut sauce.
Chicken, Tofu or Vegetable $14
Yellow curry, scallops, shrimp, snap peas, onions, cherry tomatoes in Yellow curry sauce and mango cubes.
Chicken, Tofu or Vegetable $14
Buttercup Squash, Thai eggplant, bell peppers and basil leaves in green curry.
Choice of Crispy Chicken, Grill Chicken, Tofu $14, Seafood $18
Cashew nut, onions, bell pepper, pineapple, and scallion. Sauteed in Prik Pao sauce.
Stir fried ground chicken with onion and bell peppers in yellow curry paste, with touch of spicy herbs.
Sauteed chicken with pineapple, snow peas, onion, mushroom, scallions, and cashew nut in brow sauce.
Chicken, shrimp and beef sauteed with fresh ginger snow peas, broccoli, onions, bell peppers, mushroom, ginger sauce.
Thai-style stir-fried flap steak with onion, bell peppers, garlic, and basil leaves.
Flap steak sauteed with shitake mushroom and scallion, in garlic Oyster sauce.
Battered chicken sauteed with mango, snap peas, and onion, and sweet chill sauce.
Choice of Fried Seafood $19
Battered chicken with ginger sweet chilli sauce, and a side of steamed cauliflower.
Stir-fried yellow Noodles with bell peppers, onion, snap pea,young peppercorn, lesser galangal, and basil in our basil sauce.
Choice of Fried Seafood $19
Lightly battered fried shrimp topped with gravy tantallzing tamarind sauce with steamed cauliflower and steamed broccoli topped with dry chill, sesame seeds, and roasted almonds.
