Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas, sweet corn, and a touch of yellow curry powder. Served with cucumber sauce.

Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Served with sweet and sour sauce, topped with ground roasted peanuts.

Steamed Thai style dumplings filled with sweet turnips and chopped peanuts, garnished with crispy garlic. Served with ginger sauce.

Battered fresh squid, deep fried until golden brown, quick stir fried with salt, pepper and dice bell pepper, served with sweet chili sauce.

Small plate size of Minced Pork, chili powder, roasted rice powder, red onion, lemongrass, and scallions. Topped with Thai chili lime dressing.

Fried Cauliflower, mayo, sweet chili sauce top with scallions.

Steamed rice paper wrapped with iceberg lettuce, red cabbage, and beet root, served with sweet chili sauce and chopped peanuts.

Crispy rolls filled with cabbage, carrots, celery, glass noodles, and served with Thai plum sauce.

Crispy wonton sheet filled with Maine crab meat, cream cheese, carrots, and scallion. Served with Thai plum sauce.

Crispy fried tofu, served with sweet and sour sauce, topped with ground roasted peanuts.

Fried Brussels Sprouts and seasoned.

Fried chive cakes, served with ginger sauce with a hint of chili paste.

Fresh mixed Salad, roasted buttercup squash, avocado and sprinkled with dried cranberries. Served with summer peach balsamic dressing.

Lemongrass broth with a touch of chili pepper and lime, mushroom, tomato, evaporated milk, and young coconut, garnished with cilantro.

Coconut-galangal broth, mushroom, and tomatoes, young coconut, and dark meat chicken, garnished with cilantro.

Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts in Pad Thai sauce.

Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts, in our secret sauce.

Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onion in basil sauce.

Stir-fried jasmine berry rice with egg, onion, tomatoes, and scallions.

Very thin rice noodles, stir-fried with egg, bell pepper, snap peas, bean sprouts and scallions with a touch of curry powder in our brown sauce.

Stir-fried yellow noodles with bell pepper, onion and snap pea, and scallions.in brown sauce.